"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Punch, by LaRue Wood, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Combine: 3 pkg raspberry jello 1 C sugar 4 C boiling water Add: 1 large can frozen orange juice and water called for on can 1 large can frozen lemon juice and water called for on can 1 small can frozen limeade-diluted 4 C cold water Add when ready to serve: 1 qt gingerale and 1 frozen pkg raspberries
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