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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Standiford
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb ground beef
2 28oz jars Prego Traditional Italian sauce
2 Tbsp red cooking wine
12 oz package wide linguine
Grated mozzarella cheese

Directions:
Directions:
Brown ground beef and drain. Add sauce and cooking wine and let simmer until no longer soupy.
Cook linguine and drain. In a 9 x 13 pan, layer spaghetti, meat sauce and mozzarella cheese and repeat.

Bake at 350 for 30 minutes.

 

 

 

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