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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Standiford
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans artichoke hearts
1 c Hellmann's mayonnaise
1 c Parmesan cheese

Directions:
Directions:
Drain and chop artichokes. Mix all together. Pour into a 9" pie dish. Bake covered for one hour @ 350.

Serve with Fritos or spread on Melba rounds

 

 

 

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