"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 deep dish pie crust
2 pts. fresh strawberries
1 2/3 c. sugar
2 1/4 c.water
6 T. cornstarch
2 (3 oz.) boxes strawberry gelatin
whipped topping

Directions:
Directions:
Bake & cool pie shells about 10 mins. @ 350 or until lightly browned. Wash strawberries, drain and slice into cooled pie crusts. Combine in sauce pan the sugar, water, & cornstarch; cook & stir until thick and clear. Add strawberry gelatin & stir well. Pour gelatin mixture over & around strawberries. Refrigerate pies until filling has congealed. Top with whipped topping.

 

 

 

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