"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Bannana Split Salad Recipe

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This recipe for Bannana Split Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz.) carton whipped topping
1 can sweetened condense milk
1 sm. can crushed pineapple, drained
1 1/2 c. mini marhmallows
1 can cherry pie filling
3 med. bannanas, sliced
1/2 c. flaked coconut
1/2 c. chopped pecans

Directions:
Directions:
Mix whipped topping & condensed milk. Stir in remaining ingredients.

Personal Notes:
Personal Notes:
Works well prepared the night before.

 

 

 

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