"Those who forget the pasta are condemned to reheat it."--Unknown

Cranberry-Pineapple Salad Recipe

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This recipe for Cranberry-Pineapple Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) crushed pineapple
2 pkg. (4 oz.) raspberry gelatin
1 can whole cranberry sauce
1 medium apple, chopped
2/3 c. chopped walnuts

Directions:
Directions:
Drain pineapple, reserving juice. Add enough cold water to pineapple juice to measure 3 cups; pour into lg. sauce pan. Bring to a boil remove from heat. Add gelatin, stir until dissolved. Add cranberry sauce; stir until will blended. Pour into lg. bowl. Refrigerate 1 1/2 hrs. until slightly thickened. Stir in pineapple, apple, & walnuts. Chill until firm.

 

 

 

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