This recipe for Wassail, by LaRue Wood, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T whole cloves in 1 qt cold water simmer on low for 2 hours. Add: 1/2 gallon cider (Zollingers) 1 can frozen lemonade (diluted w/ 4 cans water) 1 can frozen orange juice (diluted w/ 3 cans water) Sugar to taste Heat and serve
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.