"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Pecan Cake Recipe

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This recipe for Butter Pecan Cake, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box butter pecan cake mix
1/2 c. oil or butter
1 tub coconut pecan frosting
4 eggs
1 c. whole milk or buttermilk
1/2 c.pecans

Directions:
Directions:
Butter a deep tube pan. Put chopped pecans on botton of pan. Mix remaining ingredients (including frosting) and pour on top of pecans. Bake @ 350║for 1 hr.

 

 

 

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