"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Summer Pasta Salad Recipe

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This recipe for Summer Pasta Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg. bow tie pasta or spiral pasta
1 med. red & green bell pepper, chopped
1 bunch green onions, chopped
grape tomatoes
1 raw squash, chopped
1 raw zucchini, chopped
1/2 c. grated Parmesan cheese (opt.)
dash of celery salt
Salad Supreme Seasoning to taste
1 or 2 (8oz.) bottle Caesar or Italian dressing

Directions:
Directions:
Cook pasta according to pkg. directions. Drain, rinse with cold water. Combine pasta & remaining ingredients in a lg. bowl, tossing to coat. Cover & chill 8 hrs.

 

 

 

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