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Imitation Corn Recipe

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This recipe for Imitation Corn, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 oz peg Country Crisp Corn Pops
1 square Blue Bonnet margarine
1 C sugar
2 T water

Directions:
Directions:
Stir sugar and water together. Add margarine and bring to boil 3 minutes stirring constantly. Pour over corn until all corn is covered.

 

 

 

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