"Those who forget the pasta are condemned to reheat it."--Unknown

Olive-Onion Cheese Bread Recipe

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This recipe for Olive-Onion Cheese Bread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. shredded mozzarella cheese
1/2 c. butter, softened
3/4 c. mayo.
8 green onions, thinly sliced
1 can (8oz.) mushroom stems, drained & chopped
1 can (4 1/2 oz.) chopped ripe olives
1 loaf (1 lb.) unsliced french bread

Directions:
Directions:
In lg. bowl, combine the first 6 ingredients. Cut bread in half lengthwise, place on ungreased baking sheet. Spread with cheese mixture. Bake @ 350 for 15-20 mins. or until cheese is melted.

 

 

 

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