"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C brown sugar
1 C corn syrup
1/2 C margarine

Bring to a boil, take off heat

add:
2 Cans Eagle Brand Milk
1 t vanilla
dash salt

Directions:
Directions:
Boil 3 minutes then pour over popcorn.

 

 

 

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