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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C cubed cooked chicken
1 C cooked rice
1 C cream of chicken soup
3/4 C mayonnaise
1 C cubed celery
1 small onion (diced)
3 boiled eggs
1/2 t salt

Directions:
Directions:
Crush potato chips and sprinkle on top. Bake at 350 for 30 minutes.

Number Of Servings:
Number Of Servings:
Makes 1 qt casserole

 

 

 

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