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Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Armstrong
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8 count) crescent rolls
cup tomato
cup mayonnaise
cup broccoli
cup sour cream
cup carrots
2 (8 oz) cream cheese, softened
cup cheddar cheese
1 pt dry ranch dressing
cup green onion
cup green pepper

Directions:
Directions:
Press rolls into a 11 x 17 baking sheet. Bake at 350 degrees 7 or 8 minutes. Cool. Mix mayonnaise, cheese, sour cream and dressing and spread over crust. Finely chop veggies, mix and press into mayonnaise mixture. Cover with wrap and refrigerate for 3 to 4 hours. Cut into squares.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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