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Taco Soup Recipe

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This recipe for Taco Soup, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Armstrong
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ˝ lbs ground beef
1 lg onion
1 28oz can whole tomatoes chopped with juice
1 14 oz can undrained kidney beans
1 can shoe peg corn
1 8oz can tomato sauce
1 pkg taco seasoning mix
Salt
Pepper
4 cup water
Tabasco (opt)

Directions:
Directions:
Sauté ground beef and onion; drain. Combine remaining ingredients in large soup pot. Add beef and onion. Simmer for 1 hour. If desired, serve with grated cheese, sour cream and corn chips.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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