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Peanut Butter Kiss Recipe Recipe

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This recipe for Peanut Butter Kiss Recipe, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Armstrong
Added: Sunday, August 23, 2009


1 cup margarine or butter semi-melted
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 whole eggs
1 teaspoon real vanilla extract
2 & 1/2 cups of All Purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 bag of Hershey's kisses, or Peanut butter filled kisses or mini Reeses cups (whatever your preference)---unwrapped and FROZEN

Mix all but the kisses with a mixer until fluffy.
Roll dough in 1 inch balls & roll in sugar. Place on cookie sheet and cook at 350 degrees for 12-15 minutes. Let cool on counter or put on cooling rack for 3 minutes. Push frozen kiss/cup firmly into cookie middle. Let cool for an hour on the counter.
Chocolate will be melty and stacking them before cooling will result in a giant layered, mangled cookie. So be patient and keep the hubby out of the kitchen while they cool on the counter.




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