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Cream Cheese Bread Recipe

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This recipe for Cream Cheese Bread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Boone
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (8oz.) cream cheese
3 egg yolks
1/2 c. sugar
3 tsp. vanilla
2 pkg. yeast/ 1/2 c. warm water
1/3 c. sugar
2 sticks margarine
3 eggs
1 c. sour cream
5 c. flour

Directions:
Directions:
Mix first 4 ingredients together; set aside. Cream sugar & margarine, add eggs, sour cream, yeast & flour. Cover & refrigerate overnight. Divide dough into parts. Roll dough rectangle (9X12"). Spoon filling down middle. Cut sides in diagonal 1" strips. Braid & let stand 1 hr. Bake @ 350 for 20 mins.

Number Of Servings:
Number Of Servings:
makes 4 loaves

 

 

 

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