"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomatoe Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatoe Cups, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Boone
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can grand biscuits, cut in 1/3's
1 can drained rotel
1 c. (4 cheeses)
1/2 c. mayo
1 sm. onion, chopped
1 tsp. dry basil
8 - 10 slices bacon, cooked and drained

Directions:
Directions:
Place ea. 1/3 biscuit in greased muffin tins; press around sides. Crumble bacon & mix well with all other ingredients. Spoon into biscuit cups and bake 15-20 mins. at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!