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Artichoke Bread Recipe

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This recipe for Artichoke Bread, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dianne Jurich, mother of Jennifer Helton
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf italian french bread
1 can artichoke hearts, chopped finely
2 cloves garlic, chopped finely
1 sm. can crushed black olives
1 c. parmesean, divided
1 c. olive oil

Directions:
Directions:
Cut bread into 2" pieces. Knead all other ingredients together until well mixed. Press into bread and garnish with parmesean cheese. Bake at 350 on cookie sheet for 15 mins. or until browned.

 

 

 

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