"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Scalloped Potatoes & Ham Recipe

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This recipe for Scalloped Potatoes & Ham, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 lbs. red potatoes, cut into 1/4 inch thick slices- cooked
1 (16oz) container sour cream (I use fat free)
3/4 lb. velveeta light reduced fat cheese
1 pkg. (8oz) chopped up ham
1/2 c. green onion sliced
1/4 c. grated parmesan cheese

Directions:
Directions:
Preheat oven to 350. Spray a 13x9 inch baking dish with cooking spray. Place potatoes in large saucepan; cover with water. Bring to boil on high heat. Reduce heat to low; cover & simmer 10-12 min. or until tender. Drain potatoes. Return potatoes to saucepan. Transfer 1/4 of the potatoes to large bowl. Add sour cream, mash with potato masher. Add velveeta, ham, & onions; mix lightly. Add mashed potato mixture to potato slices in saucepan; stir gently. Spoon into prepared baking dish. Sprinkle w/ parmesan cheese. Bake 30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
16- 1 c each
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
My kids love this recipe.

 

 

 

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