"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Steak & Potato Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak & Potato Stir Fry, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak, cut into thin strips
1 Tbsp. oil
2 c. potatoes, cubed
2 c. carrots, chopped
1/2 c. water
2 cups each mushrooms & onions, sliced
1/4 c Balsamic Vinaigrette Dressing

Directions:
Directions:
Cook & stir meat in oil in skillet on high heat 2 min or until browned. remove from skillet, set aside. Add potatoes, carrots, & water to skillet & bring to boil; cover. Reduce heat to low, simmer 15 min. Stir in mushrooms, onions, dressing & meat; cook & stir on high heat 5min. or until heated through.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!