"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Macaroni Casserole Recipe

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This recipe for Sausage and Macaroni Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vinson
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk sausage
1/2 chopped sweet onion
2 tbsp. all-purpose flour
1/2 tsp. salt
pepper to taste
1 1/2 c. milk
1 8 oz. pkg. elbow macaroni (cooked and drained)
2 c. shredded cheddar cheese (divided)
1/4 tsp. paprika
1/4 tsp garlic salt

Directions:
Directions:
Saute sausage and onion. Pour off drippings. Add flour, salt, and pepper and blend well. Gradually stir in milk and cook over low heat, stirring constantly until thickened. Add to macaroni plus 1 c. of the cheese. Spoon into a lightly greased 1-1/2 to 2 qt. casserole dish. Top with remaining cup of cheese and sprinkle paprika and garlic salt over all. Bake @ 400 for 25 minutes.

 

 

 

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