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Raspberry, Pineapple, Banana Parfait Recipe

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This recipe for Raspberry, Pineapple, Banana Parfait, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Webb
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon pineapple sherbet
1/2 gallon vanilla ice cream
1 pkg frozen raspberries
1 small can crushed pineapple
3 bananas sliced
chopped nuts if desired

Directions:
Directions:
Soften sherbet and ice cream. Mix all ingredients and refreeze. Remove from freezer to soften just before serving. Add to parfait glasses. A touch of Sprite or 7-Up can be added if you desire to make a slush.

Personal Notes:
Personal Notes:
We served this at one of mom's Family Home Evening Group meetings, for her refreshment. She served it with some cookies and a nut cup. It is a light refreshing and easy dessert. Everyone seemed to like it.

 

 

 

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