"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Easy Orange Rolls, by Marla Webb, is from The LaRue Wood Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 Rhodes dinner rolls grated peel of 1 orange 1/2 cup sugar 1/4 cup butter, melted
Citrus Glaze: 1 cup powdered sugar 1 Tbsp butter, softened 2 Tbsp fresh orange juice
Grate orange rind and mix with sugar. Dip thawed rolls in melted butter and coat heavily with rind/sugar mixture. Place on greased cookie sheets or in greased muffin tin. Cover with plastic wrap and let rise (2-3 hrs). Bake at 350º for 20 to 25 minutes. While warm, ice with citrus glaze
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