"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
8 cups water 6 bouillon cubes (chicken) 1 bag pictsweet oriental veggies with seasoning packet. Bag of frozen tortellini
Boil water and bouillon cubes until dissolved. Add bag of pictsweet oriental veggies with seasoning packet. Simmer about 5 min., until veg. are somewhat done. Add cooked tortellini and let get hot. Serve.
I got this recipe from Nancy Carestia (my mother) and my whole family loves it. It is quick and easy to prepare and it tastes wonderful with bread.
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