"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laverne Anderson
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 pint whipping cream
6 tbsp rice

2/3 cup sugar
2 beaten eggs
1 teaspoon vanilla

Directions:
Directions:
Combine first 3 ingredients; bake 1 hour at 350. Add the next 3 ingredients. Mix and bake 10 more minutes.

 

 

 

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