"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Lattice Top Chicken Recipe

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This recipe for Lattice Top Chicken, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harald & Cheryl Huttner
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed cream of potato soup
1 cup milk
1/2 tsp. seasoned salt
2 cups cubed cooked chicken
1 bag frozen broccoli, carrots and cauliflower veg. combination, thawed and drained
1 cup shredded Cheddar cheese
1 can French Fried onions (2.8 oz)
1 package refrigerator crescent rolls

Directions:
Directions:
Combine soup, milk, seasoned salt, chicken, veg., 1/2 cup cheese and 1/2 can French fried onions. Place in 8x12 in. baking dish. Bake covered at 375 for 20 min. Unwrap crescent rolls and separate into two rectangles. Press together perforated cuts, cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered for 15 min. Top lattice with remaining cheese and onions: bake uncovered, 3-5 minutes or until onions are golden brown.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
This was a favorite of the family when the children were young and not eating sooooo much!!!!

 

 

 

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