"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chili Mac Recipe

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This recipe for Chili Mac, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Chili Man chili
1/2 c. Brooks catsup
1/4 c. Open Pit barbeque sauce
spaghetti

Note: You must use the brands listed!

Directions:
Directions:
Mix together chili, catsup, and barbeque sauce and simmer on low heat for 15 minutes. Serve over cooked spaghetti.

Personal Notes:
Personal Notes:
This tastes just like Steak 'N Shake's chili mac if you use the name brands.

 

 

 

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