"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bread, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Harald & Cheryl Huttner
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I use fresh pumpkin---cook and strain pumpkin
2/3 cup shortening
2 2/3 cup sugar
Cream together.
Add:
4 eggs
2 cups fresh pumpkin
2/3 cup water
Sift in:
3 1/3 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
2 tsp. pumpkin spice
Add:
2/3 cups chopped nuts
2/3 cups raisins

Directions:
Directions:
Bake at 350 for 65-75 minutes in lightly greased loaf pans
Divide batter between 2 loaf pans.

Personal Notes:
Personal Notes:
I got this recipe from Barbara Stanley, a neighbor in Fort Valley, Va. It is well worth the time to use fresh pumpkin. It is very delicious and makes wonderful Christmas gifts for neighbors and friends.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!