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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 (8 oz.) packages cream cheese, softened
1 package dry ranch dressing mix
1 c. mayo
chopped vegetables (any kind you like)
shredded cheese

Directions:
Directions:
Press the crescent rolls into a 12"x15" cookie sheet. Bake for 10-15 minutes, then cool. Mix together cream cheese, ranch dressing, and mayo and spread on cooled crust. Sprinkle chopped vegetables and cheese on top and refrigerate.

Personal Notes:
Personal Notes:
I like to finely chop the vegetables and also add some to the cream cheese mixture before spreading it on the crust.

 

 

 

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