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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bratcher
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
pumpkin bars:
2 c. sugar
2 c. all-purpose flour
1 t. baking soda
2 T. baking powder
1/2 t. salt
2 t. cinnamon
3/4 c. corn oil
2 c. cooked, mashed pumpkin or a 16 oz. can of pumpkin
4 eggs

for frosting:
3 oz. cream cheese, softened
6 T.. margarine, softened
1 T. orange juice
1 t. vanilla flavoring
2 c. powdered sugar

Directions:
Directions:
For pumpkin bars, combine first 6 ingredients. Add oil, pumpkin, and eggs; beat 1 minute at medium speed. Spoon batter into greased 15"x10" jelly roll pan. Bake at 350 for 20-25 minutes. Let cool completely. Frost with cream cheese frosting.

For cream cheese frosting, beat cream cheese and margarine until light and fluffy. Add orange juice and vanilla; mix well. Gradually add powdered sugar, mixing until light and fluffy.

Number Of Servings:
Number Of Servings:
3 dozen bars
Personal Notes:
Personal Notes:
If you like more frosting on the bars, double the batch.

 

 

 

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