"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Cobbler Dessert from Pillsbury Recipe

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This recipe for Easy Cobbler Dessert from Pillsbury, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup margarine, shortening or cooking oil
3/4 cup flour
1/2 cup sugar
1 tsp. baking powder
1/4 tsp salt
1/4 tsp almond extract
1/2 cup milk
2 cups ( 1 pound 5 ounce can) prepared pie filling

Directions:
Directions:
melt margarine in 8 inch square, 8 inch round or 9 inch pie pan. In mixing bowl combine remaining ingredients except pie filling. Mix until smooth. Pour over margarine, but do not mix. Spoon pie filling on top.

Bake 350 degrees for 35 to 40 minutes.

Other combinations.
Easy Peach Cobbler-Use peach pie filling or 1 pound can sliced peaches. Drain peaches, reserving syrup. Arrange peaches on top of batter and bake. thicken syrup with 1 Tbsp cornstarch; cook until mixture boils. Serve over cobbler.

 

 

 

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