This recipe for Crisp Oatmeal Cookies, by Gail Hagen, is from Gails Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups Quaker Oats 1 cup brown sugar 1/4 cup boiling water 1/2 tsp salt 1 cup flour 1 cup butter 1 tsp soda
Mix the quaker oats with the sugar and flour; add melted butter and mix well. Dissolve soda in boiling water and add to mixture. Form the dough into a roll and chill thoroughly. Slice thin and bake in oven 5 to 10 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.