"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamed Corn from williams-sonoma Recipe

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This recipe for Creamed Corn from williams-sonoma, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 5 ears very fresh corn
1/3 cup heavy cream
Salt
Freshly ground black pepper
Freshly grated nutmeg

Directions:
Directions:
Preheat oven to 375 degrees and butter a shallow 1 qt. baking dish. Shuck the corn and, using a corn creamer, scrape the pulp out of the kernels. There should be about two cups. Add the cream, season with salt, pepper, and nutmeg and stir well. Transfer mixture to a baking dish and bake for 30 to 35 minutes, until corn is slightly puffed up and lightly browned across the surface. Serve immediately

 

 

 

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