"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Whalen
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. crushed pretzels
8 oz. cream cheese
1 c. sugar- divided
20 oz. can pineapple, crushed & drained
1/2 c. butter
16 oz. container cool whip

Directions:
Directions:
Mix pretzels with butter & 1/2 c. sugar. Bake at 375 on a cookie sheet for 7 to 8 minutes. Let the pretzels cool. While pretzels are baking, mix 1/2 c. sugar with cream cheese, fold in pineapple & then cool whip. Refrigerate mixture. Right before serving stir in cooled, baked pretzels.

Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
fast & easy
Personal Notes:
Personal Notes:
This could be a dessert it is so good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!