"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Catt
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 eggs
2 c. flour
2 t baking soda
2 c. sugar
1 t vanilla
1/2 c. walnuts, chopped
1 large can crushed pineapple

Icing:
1 (8 oz) pkg cream cheese, softened
1/2 c. walnuts
1 t vanilla
1/4 c. margarine
2 c. sugar
1 small can crushed pineapple

Directions:
Directions:
For the cake, mix all ingredients together and pour into a greased 9 x 13-inch baking pan. Bake at 350 for 30 minutes. Let cool before icing. For the icing, cream together the first five ingredients and spread over the cake. Garnish with crushed pineapple.

 

 

 

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