"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
potatoes peeled (amount desired) and quartered vegetable oil salt and pepper to taste
Heat vegetable oil in a non stick frying pan,swirling to coat. Dump in potatoes, sprinkle with salt and pepper and cover. Cook over med-high heat, stirring occasionally until tender. May take lid off and brown a little more.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.