"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stir Fried Taters Recipe

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This recipe for Stir Fried Taters, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vinson
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
potatoes peeled (amount desired) and quartered
vegetable oil
salt and pepper to taste

Directions:
Directions:
Heat vegetable oil in a non stick frying pan,swirling to coat. Dump in potatoes, sprinkle with salt and pepper and cover. Cook over med-high heat, stirring occasionally until tender. May take lid off and brown a little more.

 

 

 

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