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Fire and Ice Pickles Recipe

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This recipe for Fire and Ice Pickles, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Rose
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 jars (32oz. each) dill pickle slices or spears
3 c. sugar
1T. hot pepper sauce
2 tsp. crushed red pepper flakes
3 cloves garlic, peeled

Directions:
Directions:
Drain pickles and throw out juice (unless you like to drink it). In a large bowl, combine pickles,sugar, pepper sauce and pepper flakes; mix thoroughly. Cover and let stand for 2 hours, stirring occasionally. Spoon pickles and liquid evenly into 3 pint jars; add a garlic clove to each. Cover and refrigerate at least a week before using. Keep stored in the refrigerator.

Number Of Servings:
Number Of Servings:
3 pints
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great way to spice up store bought pickles. They taste good on sandwiches or as a snack.

 

 

 

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