"The belly rules the mind."--Spanish Proverb

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis Rose
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. vegetable oil
1 T. vanilla
2 c. grated zucchini, loosely packed
2 c. flour
1 T. cinnamon
1-1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350.
In a large bowl, beat eggs until foamy; add sugar,oil and vanilla,mix thoroughly . Fold in zucchini and walnuts. Sift remaining ingredients together and fold into mixture in bowl. Pour batter into 3 greased and floured loaf pans. Bake @ 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
3 loaves

 

 

 

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