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Velveeta Chocolate Fudge Recipe

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This recipe for Velveeta Chocolate Fudge, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Kelly
Added: Sunday, August 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Velveeta cheese
1 pound margarine
4 pounds confectioners’ sugar (4 boxes)
1 cup cocoa
1 Tbsp Vanilla
1 ½ cups chopped walnuts or pecans (optional)

Directions:
Directions:
Melt Velveeta and margarine in microwave in a 2 quart glass mixing bowl, stirring occasionally. Stir in confectioners” sugar, cocoa, and vanilla. Fold in the chopped nuts, or sprinkle on top after you’ve spread mixture into a 9*13 inch pan. I spray pan lightly with Pam for easy removal.
Chill well and cut in small squares. Keep refrigerated or fudge gets too soft.

Personal Notes:
Personal Notes:
*This recipe sounds strange but it is the creamiest fudge you will ever have*

 

 

 

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