"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Ulibarri
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. potatoes (cut in cubes)
1/2 c. onions, chopped
1/2 c. carrots, sliced
2 c. water
4 T. butter
4 T. flour
2 c. milk
salt and pepper to taste
cheese (if desired)

Directions:
Directions:
Cook the potatoes, onions, and carrots in the water until tender. When done, do not drain. Mash the vegetables slightly by hand. In a separate pan, make the white sauce by melting the butter. Stir in the flour. Add the milk and seasoning to taste. Cook over medium heat, stirring constantly until mixture comes to a boil. Add you favorite cheese if desired and stir until melted. Add the white sauce to the cooked vegetables. Stir and heat until warm (do not boil.)

 

 

 

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