"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Catt
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
1 lb. sausage
2 c. cheddar cheese
1/4 c. evaporated milk
1 1/4 c. milk
1 tsp. Worcestershire sauce
6 eggs
1 tsp. mustard
1 tsp. salt

Directions:
Directions:
Break bread into small pieces. Line the bottom of a greased 9 x 13-inch pan with bread. Cook and drain the sausage. Sprinkle it over bread. Sprinkle cheese over sauage. Mix and pour rest of ingredients over the top. Refrigerate 1 hour or overnight. Bake at 350 for 35 minutes.

 

 

 

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