"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Breakfast Casserole, by Theresa Catt, is from The Catt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices bread 1 lb. sausage 2 c. cheddar cheese 1/4 c. evaporated milk 1 1/4 c. milk 1 tsp. Worcestershire sauce 6 eggs 1 tsp. mustard 1 tsp. salt
Break bread into small pieces. Line the bottom of a greased 9 x 13-inch pan with bread. Cook and drain the sausage. Sprinkle it over bread. Sprinkle cheese over sauage. Mix and pour rest of ingredients over the top. Refrigerate 1 hour or overnight. Bake at 350º for 35 minutes.
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