This recipe for Breakfast Casserole, by Theresa Catt, is from The Catt Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 slices bread 1 lb. sausage 2 c. cheddar cheese 1/4 c. evaporated milk 1 1/4 c. milk 1 tsp. Worcestershire sauce 6 eggs 1 tsp. mustard 1 tsp. salt
Break bread into small pieces. Line the bottom of a greased 9 x 13-inch pan with bread. Cook and drain the sausage. Sprinkle it over bread. Sprinkle cheese over sauage. Mix and pour rest of ingredients over the top. Refrigerate 1 hour or overnight. Bake at 350º for 35 minutes.
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