"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Catt
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
1 lb. sausage
2 c. cheddar cheese
1/4 c. evaporated milk
1 1/4 c. milk
1 tsp. Worcestershire sauce
6 eggs
1 tsp. mustard
1 tsp. salt

Directions:
Directions:
Break bread into small pieces. Line the bottom of a greased 9 x 13-inch pan with bread. Cook and drain the sausage. Sprinkle it over bread. Sprinkle cheese over sauage. Mix and pour rest of ingredients over the top. Refrigerate 1 hour or overnight. Bake at 350 for 35 minutes.

 

 

 

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