"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Catt
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. bread crumbs
1/3 c. milk
1/4 c. minced onion
1 lb ground beef
1 egg
1 1/2 t salt
1/8 t pepper
1 t Worcestershire sauce
1/2 t nutmeg
3 T butter
1 can cream of mushroom soup
1 can milk

Directions:
Directions:
Soak bread crumbs in milk. Add meat, egg, onion and seasonings. Mix thoroughly. Shape into small balls. Saute in butter in skillet until brown on all sides. Remove meatballs from skillet. Add cream of mushroom soup and one can of milk to skillet. Stir until blended. Add meatballs, cover and simmer for 30 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by my Aunt Bessie Robinson when Steve and I got married. I have made it many times over the years and everyone likes it. It's a great "make ahead" dish!

 

 

 

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