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Three Cheese Potatoes Recipe

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This recipe for Three Cheese Potatoes, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Sandquist
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes, sliced 1/4 inch thick
2 medium onions, chopped
1/3 cup grated parmesan cheese
1 cup (4 oz) shredded cheddar cheese, divided
1 cup (4 oz) shredded mozzarella cheese, divided
1 lb bacon, cooked and crumbled
1/4 cup butter or margarine, cubed
1 tbsp minced fresh or dried chives
1-2 tsp season salt
tsp pepper

Directions:
Directions:
Mix all ingredients together except 1/2 cup cheddar cheese and 1/2 cup mozzarella cheese. Grease casserole dish and spread in dish. Cover with foil and back in 350 oven for 1 hour. Put the rest of the cheese on and serve. Makes 6-8 servings.

 

 

 

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