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Southern Cheese Grits Recipe

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This recipe for Southern Cheese Grits, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Grits
1 lb. Velveeta Cheese
3 Eggs, well beaten
1 stick Butter
1 tsp. Salt
1 tsp. Lowry's Seasoned Salt [optional]
Tabasco, to taste

Directions:
Directions:
Cook Grits according to package directions [either quick-cooking or traditional], add Cheese, Eggs, Butter, and seasonings. Pour into casserole pan approximately 12" X 8". Bake at 250 for 1 1/2 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Shirley Moroney is from Ft. Smith, Arkansas, and we loved her recipe for these Grits - this is a truly Southern Dish; serve with Eggs, Biscuits, Bacon or Ham with Country Cream Gravy or Red-Eye Gravy. Also good on a Buffet with Ham for Easter or Brunch.

 

 

 

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