"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gail Sandquist
Added: Saturday, August 22, 2009


1 package sugar cookie dough
Spread on a greased pizza pan and bake in a 350 oven for 10 minutes or light brown. Cool.

8 oz cream cheese
8 oz cool whip
Cream together and spread on crust

Topping: Kiwi, peaches (canned), pineapple chunks, frozen mixed berries. Put on top of filling.

1/2 cup orange juice
1/2 cup sugar
1/4 cup water
2 tbsp lemon juice
2 tbsp corn starch

In saucepan, stir orange juice and sugar together. Add the rest of the ingredients and stir constantly until clear and thickens. Pour over pizza and put in refrigerator for 1 hour. Cut and serve.




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