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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Winetroub
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
white vinegar
Miracle Whip
Salt and Pepper
Paprika

Directions:
Directions:
Hard boil 6 eggs- cut in half and put yolks in a bowl. Add 1 tsp. vinegar, and approx. 2 TBLS. Miracle Whip- may need more- depends on the size of the eggs. Blend with a fork until smooth. Add salt and pepper to taste. Put back in the egg whites and sprinkle with paprika.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I know there are many ways to make deviled eggs, but my family goes crazy over these. Must use Miracle Whip. I made them once with Hellman's and Jerry wouldn't eat them!!

 

 

 

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