"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bunny Patch Dessert (Pie Filling) Recipe

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This recipe for Bunny Patch Dessert (Pie Filling), by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (10.75 ounces) Sara Lee Pound Cake, frozen, cut into 10 slices

1 can Thankyou Pie Filling any flavor
(21 oz.)

1 tub Cool Whip Topping thawed
(12 ounces)

1 cup Bakers Angel Flake Coconut
(optional)

Green Food coloring, optional

Directions:
Directions:
Line bottom of 12x8 inch baking dish with cake slices

Top with pie filling and all of the whipped topping

Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations like Marshmallow bunnies and jelly beans.

 

 

 

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