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Bacon and Water chestnuts Recipe

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This recipe for Bacon and Water chestnuts, by , is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hagen
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can water chestnuts, chestnuts cut in half
1 pound bacon cut in thirds



Sauce:

1/2 cup catsup
1/4 cup white sugar

Directions:
Directions:
Wrap water chestnuts with bacon, secure with toothpicks. Pour sauce over all.

Bake at 350 degrees for 30 minutes

 

 

 

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