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Ice Box Salad Recipe

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This recipe for Ice Box Salad, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Dicken
Added: Saturday, August 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French-style Green Beans, drained
1 can Green Peas
1 16 oz. can Shoe-peg Corn, drained
2 oz. Pimento Peppers
1 c. chopped Celery, shopped
1 c. Green Onions, chopped
1 med. Sweet Bell Pepper, chopped

Dressing:
1 c. Sugar
1/2 c. White Vinegar
1/2 c. Oil
1 tsp. Salt
1/2 tsp. Pepper

Directions:
Directions:
Put all vegetables in large bowl. Mix.

Dressing: Mix ingredients together and bring to a boil. Let cool and pour over vegetables. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came from Red Boiling Springs, TN Hotel.

 

 

 

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